![]() Be patient and make sure the potatoes are cooked all the way through before you add the eggs.We used less oil than what a traditional recipe would call for, but don't skip it completely or you'll have a very dry tortilla de patatas.Cut the potatoes into small cubes or thin slices, so they cook faster.When done place in a plate in slice into 8 even wedges. For the potatoes, cube them small or slice them thin. Make sure to cut the potatoes small or they will take a long time to cook. Slice onions and dice potatoes into medium-size pieces. If you are using regular table salt you will want to lessen the amount. Onions: Try to find Spanish onions if possible.You can even eat yours on bread as a sandwich! Every time we make it, it takes us right back home. You could serve it by itself, or serve it with bread and salad. In Spain, it's served for breakfast, in a sandwich for lunch, and as tapas for dinner. No matter how you choose to call it, Tortilla de Patatas, Spanish Potato Omelet, Spanish Omelet, Tortilla EspaƱola, Spanish Frittata, or even a Tortilla de Papas in other countries, Tortilla de Patatas is a family favorite! In honor of our heritage growing up in Barcelona, we're sharing a recipe that's 100% Spain, and it's one of the most popular tapas: Tortilla De Patatas. ![]() ![]() Patatas are potatoes in Spanish (from Spain), in Latin American potatoes are called papas. ![]() Tortilla means omelette or frittata in Spanish. Perfect for breakfast, lunch, dinner, and Passover too! Made with 3 simple ingredients potatoes, onions, and eggs, it's vegetarian and gluten-free. Tortilla de Patatas also called Tortilla EspaƱola in Spain is a Spanish potato and onion frittata and a traditional tapa from Spain. ![]()
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