![]() Professional deli slicers are either gear or belt-driven. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a ¼ HP or ⅓ HP motor.Īn industrial meat slicer typically has a ½ HP motor and produces hundreds of slices per minute, and will function all day, all week, no problem! Drive Type The belt-driven slicer requires little maintenance past. Book reviews & recommendations: IMDb Movies, TV & Celebrities: IMDbPro. Meat Slicer, manual, gravity feed, 12' chromium plated carbon steel blade, belt driven, removable built-in sharpener, anodized aluminum, 1/3 HP, 245 watts, 120v/60/1-ph, 1.8 amps, UL, ETL-Sanitation. Small units, ⅕ horsepower (HP), are suitable for small delis and similar establishments. This Eurodib HBS-300L meat slicer has a 12-inch blade that slices up to 1/5 of an inch thick. Buy Eurodib MIRRA300P Food Meat Slicer, Electric: Electric Slicers. Large blades can slice a wide array of products continuously and consistently. ![]() Medium blades can slice meat and other products for longer. Small blades are easy to operate and ideal for slicing cheese and meat. Small 9 inch, medium 10 inch, or over 12 inches. The blades determine what products the machine is designed to slice. Stainless steel - high-volume cutting jobs, easy to clean. Focus on your priorities! ConstructionĪluminum - typically low-to-medium volume use. Meat Slicer, 14' blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 5.4 amps, 400 watts, 1/2 hp, cETLus, ETL-Sanitation. How do you find the best slicer for your business? Purchasing the best model comes down to construction, the blade diameter, power, and drive mechanism. The image above may not exactly represent the product. Blade Size Small blades are easy to operate and ideal for slicing cheese and meat. Our slicers deliver more even and consistent slices than by hand with a knife. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. How to Choose the Best Commercial Meat Slicer We have the right equipment for sale that saves you time and money when slicing. A commercial meat slicer can handle various tasks, including slicing thick meat, bread, and vegetables.Ī high-quality slicer is an essential piece of equipment that delis and restaurants depend on. Slice items more efficiently and easily with heavy-duty commercial slicers. Manual or automatic models with safety features and blades to slice the food products you serve.ĭon't see what you need? Contact our office, and we'll get it for you. Need to slice deli lunch meats, cheeses, or thicker cuts? We have the equipment to meet your needs for any slicing job. Kitchenall is your one-stop shop for all restaurant equipment and meat slicer needs. Kitchenall has a variety of commercial and industrial meat slicers in stock, perfect for light to heavy applications.
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